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Results of search for 'su:{functional food}'
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Authors
Casanova, Federico
Jaime, Laura
Santoyo, Susana
Turner, Raymond J.
Verni, Michela
Topics
ACE-inhibitory activity
Aloe vera
Anaerospora
Biology, life sciences
Biotechnology
Box-Behnken
CLSM
COVID-19
Candida albicans
Cephradine
EXAFS
GIP
antimicrobial activity
antioxidant
antioxidant activity
milk proteins
phenolic compounds
physicochemical properties
polyphenols
structure
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
by
Verni, Michela
[edt]
Casanova, Federico
[edt]
Verni, Michela
[oth]
Casanova, Federico
[oth]
Language:
English
Publication details:
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
Online resources:
DOAB: download the publication
DOAB: description of the publication
Availability:
No items available.
The Health Benefits of the Bioactive Compounds in Foods
by
Jaime, Laura
[edt]
Santoyo, Susana
[edt]
Jaime, Laura
[oth]
Santoyo, Susana
[oth]
Language:
English
Publication details:
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
Online resources:
DOAB: download the publication
DOAB: description of the publication
Availability:
No items available.
Silver-Based Antimicrobials
by
Turner, Raymond J
[edt]
Turner, Raymond J
[oth]
Language:
English
Publication details:
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
Online resources:
DOAB: download the publication
DOAB: description of the publication
Availability:
No items available.
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