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The Global restructuring of agro-food systems / edited by Philip McMichael by Series: Food systems and agrarian change
Publication details: Cornell UP ; 1994; Ithaca ; London
Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 338.19/GLO.
Transforming food systems under climate change through innovation / edited by Bruce Campbell [and four others]. by Publisher: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2023
Online resources:
Availability: No items available.
Food systems and health (electronic book) / edited by Sara Shostak by Series:
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2017
Online resources:
Availability: Not available: Main Library: Online (1).
Urban Food Deserts: Perspectives from the Global South by Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: No items available.
The Ethnobiology of Wild Foods by Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: No items available.
The Health Benefits of the Bioactive Compounds in Foods by Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Availability: No items available.
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