Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023Description: 1 electronic resource (592 p.)ISBN:- books978-3-0365-7042-6
- 9783036570433
- 9783036570426
- Research & information: general
- Biology, life sciences
- Technology, engineering, agriculture
- quinoa
- systematic review
- bibliometric analysis
- concept network analysis
- agronomic practices
- Chenopodium quinoa
- quinoa production
- participatory plant breeding
- quinoa processing
- production cost
- pearling
- yield
- irrigation
- mechanization
- harvest
- Chenopodium quinoa Wild
- salinity
- mineral concentration
- food
- extreme environment
- abscisic acid
- desiccation sensitivity
- gibberellin
- hormone signaling
- precocious germination
- seed morphology
- agro-morphological traits
- genotype × environment interaction
- AMMI
- stability
- Na+, K+, CO2 assimilation
- stomatal restrictions
- non-diffusional
- diffusional
- RubisCO activity
- stems
- high temperatures
- food security
- climate smart agriculture
- quinoa by-products
- antioxidant activity
- conjugated phenolics
- flavonoids
- phenolic acids
- nutraceutical properties
- postharvest
- saponin
- minerals
- processing
- seed bran
- quinoa seeds quality
- nutrition
- causal agents
- downy mildew
- pathogenicity
- Peronospora
- resistance factors
- severity
- quinoa diseases
- quinoa disease assessment
- grain quality
- ancestral crop
- morphologic descriptors
- selection index
- pseudocereal
- water use efficiency
- phenolic compounds
- gas exchange
- descriptors
- genetic diversity
- scoring card
- architecture
- panicle
- disease
- high throughput seed phenotyping
- remote sensing
- database
- insecticides
- quinoa pests
- side effects
- natural enemy
- IPM
- Fusarium
- FIESC
- Peronospora variabilis
- seed
- genotype
- nutritional traits
- seed quality
- Amaranthaceae
- chromatography
- polyphenol
- quinoa starch
- secondary protein
- quinoa grains
- phytochemicals
- anti-oxidants
- nutrients
- phytosterols
- nitrogen harvested by yield
- apparent use efficiency of N
- arid environments
- Altiplano
- Chenopodium quinoa Willd
- North-West Europe
- saponins
- amino acids
- fatty acids
- triacylglycerols
- insects
- pests
- distribution
- Chile
- wholemeal flour
- water holding capacity
- water absorption index
- pasting behavior
- field trial
- hyperspectral imaging
- phenotyping
- reduced irrigation
- thermal imaging
- nitrogen use efficiency
- inhibitors
- chlorophyll fluorescence
- grain protein
- breeding
- genetic structure
- germplasm
- heritability
- effects of genotype by environment interaction
- Andean regions
- abiotic stresses
- nutrition profile
- value chain
- developing countries
- germplasm diversity
- deficit irrigation
- nitrogen fertilizer rate
- nitrogen uptake
- residual soil NO3-N
- n/a
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Open Access star Unrestricted online access
This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.
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English