Results of search for 'su:{diet}' › Marjon Library catalogue

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		Eating for health / Christopher Robbins by Robbins, Christopher Publisher number: 19910510 Publication details: Granada, 1985 Availability: Items available for loan: Main Library (2)Location, call number: Main Collection: 000-999 613.2, ... Place reservation
		Rocket fuel : power-packed food for sports + adventure / Matthew Kadey, by Kadey, Matt Publication details: Boulder, Colorado : VeloPress, 2016 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.2/KAD. Place reservation
		Clinical nutrition (electronic book) / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. by Elia, Marinos Nutrition Society (Great Britain) Edition: 2nd ed. Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013 Online resources: Click to access ebook Availability: Not available: Main Library: Online (1).
		Nutrition and dietetics : a practical guide to normal and therapeutic nutrition / F. Pender, N. van Kaathoven, N. van Mierlo by Pender, F. (Frederic) Van Kaathoven, N Van Mierlo, N Series: Campion integrated studies Publisher number: 19980616 Publication details: Nelson Thornes, 1994 Availability: Items available for loan: Main Library (2)Location, call number: Main Collection: 000-999 613.2/PEN, ... Place reservation
		No cover image available Dietary reference values for food energy and nutrients for the United Kingdom : report of the panel on dietary reference values of the committee on medical aspects of food policy. by Whitehead, R. G Committee on Medical Aspects of Food Policy. Panel on Dietary Reference Values Series: Report on health and social subjects ; 41 Publication details: HMSO, 1991 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.28/DIE. Place reservation
		Nutrition and obesity : assessment, management & prevention / Alexandra G. Kazaks and Judith S. Stern by Kazaks, Alexandra Stern, Judith S Publication details: Burlington, MA : Jones & Bartlett Learning, 2013 Availability: Items available for loan: Main Library (2)Location, call number: Main Collection: 000-999 616.398/KAZ, ... Place reservation
		Special diets for special kids : understanding and implementing special diets to aid in the treatment of autism and related developmental disorders / Lisa Lewis by Lewis, Lisa Publication details: Arlington, TX : Future Horizons Inc. , 1998 Availability: Items available for loan: Main Library (4)Location, call number: Main Collection: 000-999 641.5631/LEW, ... Place reservation
		Diets designed for athletes / Maryann Karinch. by Karinch, Maryann Publication details: Champaign, IL : Human Kinetics, 2002 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.2024796/KAR. Place reservation
		No cover image available Eight guidelines for a healthy diet : a guide for nutrition educators / Health Education Authority. by Health Education Authority Publisher number: 19980206 Publication details: London : Health Education Authority, 1997 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.28. Place reservation
		Fueling young athletes / Heather R. Mangieri by Mangieri, Heather R [author.] Publication details: Champaign, IL : Human Kinetics, 2017 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.208879/MAN. Place reservation
		Human nutrition / edited by Catherine Geissler, Hilary Powers. by Geissler, Catherine Powers, Hilary J Edition: 13th ed. Publication details: Oxford : Oxford University Press, 2017 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.2/HUM. Place reservation
		Human nutrition / edited by Catherine Geissler and Hilary Powers by Geissler, Catherine Powers, Hilary J Edition: 11th edition Publication details: Edinburgh : Elsevier Churchill Livingstone, 2005 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.2/HUM. Place reservation
		Human nutrition and dietetics / by Sir Stanley Davidson and R. Passmore; foreword by Lord Boyd Orr by Davidson, Leybourne Stanley Patrick, Sir, 1894- Passmore, R. (Reginald) Publisher number: 19950418 Publication details: Edinburgh, E. & S. Livingston, 1969 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 613.2. Place reservation
		Discovering nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein. by Insel, Paul M Ross, Don McMahon, Kimberley Bernstein, Melissa Edition: 6th ed. Publication details: Burlington, MA : Jones & Bartlett Learning, 2019 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 612.3/INS. Place reservation
		Healthy eating / Paul McEvoy by McEvoy, Paul [Author.] Series: Publication details: London ; A & C Black, 2005 Availability: Items available for loan: Main Library (1)Location, call number: Teaching Practice Library 613.2/MCE. Place reservation
		Discovering nutrition / Paul Insel, R. Elaine Turner and Don Ross. by Insel, Paul M Turner, R. Elaine Ross, Don Edition: 3rd ed. Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2010 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 612.3/INS. Place reservation
		Essentials of pediatric nutrition / edited by Patricia Queen Samour, Kathy King. by Samour, Patricia Queen King, Kathy Publication details: Burlington, MA : Jones & Bartlett Learning, 2013 Availability: Items available for loan: Main Library (4)Location, call number: Main Collection: 000-999 618.92/ESS, ... Place reservation
		The Nation's diet : : the social science of food choice / edited by Anne Murcott. by Murcott, Anne Publication details: London : Longman, 1998 Availability: Items available for loan: Main Library (1)Location, call number: Main Collection: 000-999 363.850941/NAT. Place reservation
		Communication and education skills for dietetics professionals / Betsy B. Holli ... [et al.]. by Holli, Betsy B Holli, Betsy B. Communication and education skills for dietetics professionals Edition: 5th ed. Publication details: Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins, c2009 Online resources: Table of contents only Availability: Items available for loan: Main Library (3)Location, call number: Main Collection: 000-999 615.854/COM, ... Place reservation
		Nutritional needs of athletes / Fred Brouns by Brouns, F. (Fred) Publisher number: 19950118 Publication details: Chichester ; New York : J. Wiley, 1993 Availability: Items available for loan: Main Library (2)Location, call number: Main Collection: 000-999 613.2024796/BRO, ... Place reservation

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Your search returned 53 results.